BM-3860 Bakels Chewy Bun Mix QQ粉 (持久鬆軟配方)

 QQ波

QQ粉 1000 G

蛋 350 G

水 300 G

菜油 240 G

百金A100 37.8G

製法

使用"漿形器",全部材料用慢速半分鐘后,轉中速 2 分鐘(中途刮邊刮底)

咇袋[約2~3CM波形約30g]

爐溫: 210°C / 170°C 細22-25分鐘

風爐150°C：烘烤5分鍾，加蒸汽150ML，之後再烘20分鐘。

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包裝 ： 15KG

#BM-3860 Bakels Chewy Bun Mix

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OVERVIEW

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