棋子餅
材料
低筋麵粉80g
糖漿40g
食油20g
食用鹼水1g
餡料
豆沙或蓮茸200g
掃面材料
蛋黃漿少許(蛋黃打拌即可)
180℃烘23-25分鐘
製法
1.低筋麵粉篩在桌面上，在粉堆中間挖一個穴，加入糖漿，食油和鹼水，拌勻搓成軟麵糰，再分成小粒。
2.軟麵糰包入豆沙，放入木餅模內造成棋子餅形後扣出。
3將棋子餅放在烤盤上，掃上蛋黃漿 ，入爐烤至金黃色，即可
Chinese Chess Cakes
INGREDIENTS
40 g syrup
20 g oil
1 g food-grade lye
80 g low-gluten flour
FILLING
200g red bean paste
TOPPING
egg wash(a whisked egg yolk)
Bake at 180C for 23-25 minutes
Method
1. Sift the low-gluten flour on the table, dig a hole in the middle of the powder pile, add syrup, cooking oil and alkaline water, mix well to form a soft dough, and then divide into small particles.
2. The soft dough add in bean paste,placed in a wooden cake mold ,buckle out.
3 Place the pie pieces on the baking tray, sweep the egg yolk paste, and bake until golden brown, then.
