梳乎厘（約3-4人份）
組1
奶 50 G
奶 50 G
速溶吉士粉 10 G
低筋麵粉 10 G
組2
蛋白粉 14 G
水 140G
組3
糖40 G
製法
1. 組1拌勻備用
2. 組2放入攪拌機，高速打15秒至起泡，加入糖(組3)，高速打2分鍾至挺身
3. 倒入已塗上牛油砂糖的容器
爐火
上火:200 下火:180 約10分鍾
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ENGLISH VER
Soufflé
Group 1milk 50 gInstant custard powder 10 gflour 10 g
Group 2#3110 Actiwhite powder 14 g Water 140G
Group 3 Sugar 40 g
Directions:1. Group 1 mix well and set aside2. Actiwhite powder and Water in mixing bowl.Whisk approximately for 15 seconds on 3st speed.3. Add 40 g of sugar for 2 minute on 3st speed4. Add Group 1 mix well.5. Pour into a container coated with butter sugar
Bake at 180±5°C for 10 minutes
#3110
ENGLISH VER
Soufflé
Group 1
milk 50 g
Instant custard powder 10 g
flour 10 g
Group 2
#3110 Actiwhite powder 14 g
Water 140G
Group 3
Sugar 40 g
Directions:
1. Group 1 mix well and set aside
2. Actiwhite powder and Water in mixing bowl.Whisk approximately for 15 seconds on 3st speed.
3. Add 40 g of sugar for 2 minute on 3st speed
4. Add Group 1 mix well.
5. Pour into a container coated with butter sugar
Bake at 180±5°C for 10 minutes
#3110
