CERTIFIED GLOBAL FOOD SAFETY INITIATIVE (GFSI) STANDARDS

 

5850 Fruit Mince 免治雜果醬

 

OVERVIEW

OVERVIEW

is a ready to use mince for Christmas fruit mince tarts and many other lines.,,It is an extremely popular filling and no further preparation is necessary., FRUIT MINCE combines top quality fruit including whole sultanas and raisins with food acid and spices for a delicious versatile filling. It can be combined with solid pack apple for strudel or used in fruit flans or Danish pastries.,

EG:For Christmas fruit mince tarts, line patty tins with Sweet Paste. Fill with the required amount of APITO FRUIT MINCE then top with sweet paste caps cut with a fluted cutter. Oven temperature 190ºC.

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乳酪蛋糕

 芝士粉1000

乳酪500

淡忌廉500

蛋454

毛士粉80

水120

栗粉56

檸檬香油 30

慢波3分

乳化3安

麵粉510

中加速5分

蛋白粉100

水500

打起

加底盤

150火

20至25分鐘

#5792 #5790

Artisan Gluten Free Bread Mix

 

歐包

爐火
20-25分鍾

PIZZA
爐火
15-20分鍾

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芝士撻 Cheese Tart #5792 原味芝士餅粉Fromage Cake Mix

Cheese Tart Fromage cake Mix 1000g #5792 Cream 495g Milk 150g Egg 380g Buttery 135g #166192 芝士撻 原味芝士餅粉 1000 G #5792 淡忌廉 495 G 奶 150 G 蛋 380 G 淡黃油 135 G #166192

製法

使用"漿形器",以上材料用慢速半分鐘后, 轉高速 2 分鐘(中途刮邊刮底)

灌入約芝士餅糊後入爐

爐溫: 上火 200°C下火 170°C 約 12-15分鐘

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