巨型梳乎厘 Big Size Soufflé

 

巨型梳乎厘

組1
奶 160 G

速溶吉士粉 40 G

低筋麵粉 20 G

雲呢嗱濃縮醬 25

組2

蛋白粉 45 G

水 240G

糖20 G

製法

1. 組1拌勻備用

2. 組2放入攪拌機，高速打15秒至起泡，加入糖(分2次落)，高速打2-3分鍾至挺身

3.分批加入組1拌勻

3. 倒入已塗上牛油砂糖的容器

風爐:200 

細約10分鐘 大約15分鍾

***轉磅份量***

巨型梳乎厘

組1
奶 7安

速溶吉士粉 1.5安 

低筋麵粉 1安

雲呢嗱濃縮醬 1安

組2

蛋白粉 2安

水 10.5安

糖 1安

製法

1. 組1拌勻備用

2. 組2放入攪拌機，高速打15秒至起泡，加入糖(分2次落)，高速打2-3分鍾至挺身

3.分批加入組1拌勻

3. 倒入已塗上牛油砂糖的容器

風爐:200  約15分鍾

*Eng*

Giant Soufflé

Group 1

Milk 160g

Instant Custard Powder 40g

Cake Flour 20g

Bakels Vanilla Compound 25g

Group 2

Bakels Actiwhite Egg White Powder 45g

Water 240g

Sugar 20g

Instructions

1. Mix Group 1 well and set aside.

2. Place Group 2 in a mixer and beat on high speed for 15 seconds until foamy. Add sugar (in two batches) and beat on high speed for 2-3 minutes until stiff peaks form.

3. Gradually add Group 1 and mix well.

4. Pour into a container greased with butter and sugar.

Convection Oven: 200°C

Samil - approx. 10 minutes

Large - approx. 15 minutes

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CERTIFIED GLOBAL FOOD SAFETY INITIATIVE (GFSI) STANDARDS

 

5850 Fruit Mince 免治雜果醬

 

OVERVIEW

OVERVIEW

is a ready to use mince for Christmas fruit mince tarts and many other lines.,,It is an extremely popular filling and no further preparation is necessary., FRUIT MINCE combines top quality fruit including whole sultanas and raisins with food acid and spices for a delicious versatile filling. It can be combined with solid pack apple for strudel or used in fruit flans or Danish pastries.,

EG:For Christmas fruit mince tarts, line patty tins with Sweet Paste. Fill with the required amount of APITO FRUIT MINCE then top with sweet paste caps cut with a fluted cutter. Oven temperature 190ºC.

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