低糖朱古力鬆餅
Reduced Sugar Chocolate Muffin
組1
朱古力鬆餅粉(低糖) 500g
全蛋 200g
水 100g
淡黃油 100g
合桃 50g
製法
(使用攪拌槳)
1.組1材料放入攪拌器,慢速-中速打2分鐘.
爐溫: 上火 210°C下火 160°C 約25分鐘
INGREDIENTS
Chocolate Chips, Wheat Flour, Sugar, Non Fat Milk Solids, Enzyme
CHOCOLATE ORANGE WALNUT CUPCAKE
Bakels Chocolate Chips Muffin Mix (Reduced Sugar) 500
Eggs 200
Water 100
BUTTERY 100
Walnut 50
1. Put group 1 into the blender and beat at medium speed for 2 minutes
Bake at 210°C for approximate 25 minutes.
