成份 PDF 薯蓉
水(滾) 160
水(熟水,涼) 80
芬路薯仔批粉60
總重量300
製法
1.將芬路薯仔批粉加入配方之混合水中, 浸泡1分鐘
2.用球狀攪拌器攪拌至軟毛狀
薯泥質地軟硬度, 可以通過配方中的水份調整
eg:如欲要薯泥質地較硬, 可以將配方之水減掉25-75克(1-3安士)
薯蓉餡料（咸）
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ENG
Group 1
KG
Water (boiling)
0.500
Water (cold)
0.250
Fino Potato Pie Mash
0.150
Total Weight: 0.900
METHOD
MASHED POTATO FOR PIES - (Using Fino Potato Pie Mash)
1. Add the FINO POTATO PIE MASH to the combined water
2. Allow to soak for 1 minute
3. Whisk until fluffy
4. If firmer, mash required, reduce water by between 25g and 25g