Bakels: BM-3762 FINO SCONE MIX 士乾包預伴粉

材料

士乾包預伴粉 500g

奶 250g

淡黃油 100g
白朱古力釘 100g
綠茶香油 13g

裝飾

蛋 1隻

製法

1.全部材料混合慢速10秒後刮邊

2.加入提子乾慢速15秒

3.把麵糰分割每一個80G

4.放至焗盤上，麵團鬆弛10分鍾

5.掃上蛋黃漿後入爐

爐溫: 上火 230°C下火 220°C 約 13分鐘

(6吋大小約20分鐘)

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Green Tea Chocolate Scone

INGREDIENTS

Group 1

FINO SCONE MIX 1000g

Butter 200g

White Chocolate Drops 200g

Group 2

Milk 500g

Green Tea Paste 13g

METHOD

1. Using beater, dough the ingredients thoroughly on slow speed for 10 seconds,followed by 15 seconds on second speed.

2. Fruits may be added.

3. Rest dough for 10 minutes.

4. Bake at 220-230°C (428-445°F) for approximately 13 minutes.

#BM3762