2022年2月15日星期二

00200 California Almond Powder 加州杏仁粉




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The new standard in the Gluten-Free kitchen, our finely milled blanched almond flour is the perfect substitute to wheat flour. Its fine consistency makes it a perfect ingredient for baking French Macarons, battered chicken or fish and homemade almond milk. This protein, fiber, and antioxidant rich almond flour gives a health boost to any favorite recipe.