成份 PDF
心太軟
組1
朱古力心太軟蛋糕粉500g
水 210g
菜油 265g
製法
(使用攪拌槳)
組1材料放入攪拌器, 慢速打1分鐘,刮邊,轉中速2分鐘.
蛋糕漿放入已"噴油"的模具內,出爐後離模.
約8cm x 5cm - 120g
爐溫: 上火 210°C下火 180°C 約15分鐘
備註
急凍心太凍 - 先放雪櫃解凍/微波爐分3次翻熱約30秒
雪櫃心太凍 - 用微波爐翻熱約30秒
餅房/外賣常溫心太凍 -用微波爐翻熱約20秒
OVERVIEW
For the preparation of a delicious chocolate lava cake. Only add oils and water.
INGREDIENTS
Group 1
KG
BAKELS CHOCOLATE LAVA CAKE MIX
0.500
Oil
0.265
Water
0.210
Total Weight: 0.975
METHOD
1. Blend in all ingredients on low speed for 1 minute.
2. Scrape down the mixture
3. Continue to blend on 2nd speed for another 2 minutes.
4. Pour batter into well greased baking tins.
5. Bake the cake at 195°C for 15 minutes depending on how soft or runny the cake center is preferred.
6. Allow to set for about 2 - 3 minutes after baking and serve warm.
Notes: Microwave for 20s at medium heat for reheating purposes.
#心太軟 #4146 #BHK
2023年參考成本＄2.1