Chestnut Tiramisu
Recipe
Group 1
7610 Pettina Fond Suisse 150g
Milk 900ml
Group 2
9993 Bakels Swiss Chestnut Puree 900g
Group 3
9018 Whole Chestnut(1100g/Bot) 10 piece
Method
1. Put group 1 into the blender (add milk in 3 times)
2. Blend at low speed for 1 minute
3. Scrape the sides
4. Blend at medium speed for 5 minutes or until smooth and light
5. Blend group 2 until smooth, add group 1 in stages
Done
Decoration
0127 Oatmeal crumbs
514302 Chockex Dark crumbs
Base
562004 Biscuit Crumb Base
Coffee (original is canned latte)
