綠茶海綿蛋糕
（2個6吋）
組1
碧琪戚風蛋糕粉 250g
全蛋 250g
水 37.5g
組2
菜油 37.5g
綠茶香油 17g
做法 : 組1放入攪拌器, 慢速打半分鐘後轉快速5分鐘.
再轉慢速1分鐘後加入組2拌均即可.
爐溫: 上火 190°C下火 180°C 約25分鐘
#BM3710
#中英對照
ENGLISH VER
Matcha Sponge Cake
Group 1
BM-3710 Pettina Sponge Mix 250g
Egg 250g
Water 37.5g
group 2
Vegetable oil 37.5g
Green Tea Paste 17g
Directions:
group 1 into mixer,slow speed half a minute,then turn on fast for 5 minutes
Turn to slow speed for 1 minute, add group 2 and mix well.
Bake at 180±5°C for 25 minutes
Group 1
BM-3710 Pettina Sponge Mix 250g
Egg 250g
Water 37.5g
group 2
Vegetable oil 37.5g
Green Tea Paste 17g
Directions:
group 1 into mixer,slow speed half a minute,then turn on fast for 5 minutes
Turn to slow speed for 1 minute, add group 2 and mix well.
Bake at 180±5°C for 25 minutes
